Export HS Code 0201 (Meat of bovine animals, fresh and chilled) to Tonga
HS Code Details
| Code | 0201 |
| Description | Meat of bovine animals, fresh and chilled |
| Chapter | 02 |
| Section | I — Live Animals & Animal Products |
| Duty Rate | Refer to destination country's tariff schedule |
🇹🇴 Tonga
| Capital | Nukualofa |
| Currency | Paanga |
| Region | Oceania |
| Trade Agreement | No preferential agreement |
Exporting Meat of bovine animals, fresh and chilled to Tonga
Exporting meat of bovine animals, fresh and chilled (HS Code 0201) from India to Tonga requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Tonga's import requirements including proper classification under HS 0201, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Veterinary Health Certificate
Certifies animal products are free from diseases. Required by most importing countries.
Related HS Codes in Chapter 02
Other: Carcasses and half-carcasses
02012000Other: Other cuts with bone in
02013000Other: Boneless
0202Meat of bovine animals, frozen
02021000Other: Carcasses and half-carcasses
02022000Other: Other cuts with bone in
02023000Other: Boneless
0203Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled :
Other Export Destinations for Meat of bovine animals, fresh and chilled
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