Export HS Code 0209 (Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked) to Cyprus
HS Code Details
| Code | 0209 |
| Description | Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked |
| Chapter | 02 |
| Section | I — Live Animals & Animal Products |
| Duty Rate | Refer to destination country's tariff schedule |
🇨🇾 Cyprus
| Capital | Nicosia |
| Currency | Euro |
| Region | Western Asia |
| Trade Agreement | No preferential agreement |
Exporting Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked to Cyprus
Exporting pig fat, free of lean meat and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (HS Code 0209) from India to Cyprus requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Cyprus's import requirements including proper classification under HS 0209, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Veterinary Health Certificate
Certifies animal products are free from diseases. Required by most importing countries.
Related HS Codes in Chapter 02
Other Export Destinations for Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
Export Pig Fat, Free Of Lean Meat And Poutry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked to Cyprus with XIMPEX
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