HS Code 03021100 — Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 — Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Find international buyers for fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 — salmonidae, excluding livers and roes: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster) — powered by real trade data

Quick Facts

HS Code

03021100

Chapter

03

Section

I — Live Animals & Animal Products

Duty Rate

Refer to CBIC Tariff Schedule

Product

Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 — Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

What is HS Code 03021100?

HS Code 03021100 classifies fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 — salmonidae, excluding livers and roes: trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster) under Chapter 03 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

India's Export Trend — HS 030211

$-0$55K$121KFY23$110KFY24$40KFY25$0
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Trend data for parent code 030211

How to Export Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 — Salmonidae, excluding livers and roes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) from India

Standard export procedure for HS Code 03021100

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related Tariff Lines under HS 030211

Other 8-digit codes under the same subheading

No sibling codes found under 030211.