HS Code 0305 — Fish, Dried, Salted Or In Brine
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25
Importing Countries (2024-2025)
$42M
India’s Export Value
7
Markets > $1M
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HS Code
0305
Chapter
03
Section
I — Live Animals & Animal Products
Product
Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption
What is HS Code 0305?
HS Code 0305 classifies fish, dried, salted or in brine under Chapter 03 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of fish, dried, salted or in brine. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
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India's Export Trend — HS 0305
Detailed country-level import data & analysis
How to Export Fish, Dried, Salted Or In Brine from India
Standard export procedure for HS Code 0305
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 03
Other products classified under the same chapter