HS Code 0306 — Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling
Quick Facts
What is HS Code 0306?
HS Code 0306 is the Indian Trade Classification (ITC-HS) code for Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling. This code falls under Chapter 3 (Fish & Crustaceans) of Section I (Live Animals, Animal Products) of the Harmonized System of Nomenclature. Indian exporters and importers use this 8-digit code for customs declarations, trade documentation, and regulatory compliance.
Top Export Destinations for HS 0306
India's top export markets for Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, ... (2024 data, USD value)
How to Export Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, ... from India
Verify the HS Code
Confirm that HS Code 0306 accurately classifies your product. Incorrect classification can lead to customs delays, penalties, or wrong duty calculations.
Check Export Regulations
Review DGFT's ITC(HS) schedule to confirm export policy for this code. Some products under Chapter 3 may require special licenses or export permits.
Identify Target Markets
Research which countries have the highest demand and most favourable trade agreements for your product category. XIMPEX's Market Finder can help you identify the top 10 destination countries.
Prepare Documentation
Ensure you have the required export documents: commercial invoice, packing list, certificate of origin, bill of lading/airway bill, and any product-specific certificates.
Ship & Clear Customs
Work with a licensed customs broker or use XIMPEX's end-to-end export management services to handle customs filing, shipping logistics, and payment collection.
Related HS Codes in Chapter 3
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