Export HS Code 03061210 (Lobsters (Homarus spp.): Whole cooked) to Turkey
HS Code Details
| Code | 03061210 |
| Description | Lobsters (Homarus spp.): Whole cooked |
| Chapter | 03 |
| Section | I — Live Animals & Animal Products |
| Parent Code | 030612 — Lobsters (homarus spp.) |
| Duty Rate | Refer to destination country’s tariff schedule |
🇹🇷 Turkey
| Capital | Ankara |
| Currency | Turkish Lira |
| Region | Western Asia |
| India Export Rank | #15 |
| Trade Agreement | No preferential agreement |
Trade Snapshot
No recorded exports of lobsters (homarus spp.): whole cooked to Turkey. This could represent an untapped market opportunity.
Based on parent category HS 030612. Verify with the latest DGCIS data.
Exporting Lobsters (Homarus spp.): Whole cooked to Turkey
Exporting lobsters (homarus spp.): whole cooked (HS Code 03061210) from India to Turkey requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Turkey's import requirements including proper classification under HS 03061210, accurate valuation, and meeting any product-specific standards.
For customs declarations, use the 8-digit tariff code 03061210 which provides the most specific product classification under India's customs tariff.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Veterinary Health Certificate
Certifies animal products are free from diseases. Required by most importing countries.
Other Indian Exports to Turkey
Top product categories exported from India to Turkey
Reactive dyes and preparations based thereon:
Aluminium alloys:
Semi-milled or wholly milled rice, whether or not polished or glazed:
With reciprocating internal combustion piston engine of a cylinder capacity exceeding 50 cc but not
Of a cylinder capacity exceeding 1000 cc:
Of a cylinder capacity exceeding 1000 cc but not exceeding 1500 cc :
Parts suitable for use solely or principally with the machines of heading 8501 or 8502
Bars and rods, not further worked than cold-formed or cold-finished:
Related Tariff Lines to Turkey
Other 8-digit codes under HS 030612 with export guides for Turkey
More HS Codes in Chapter 03
Live Fish - Ornamental Fish
Ornamental fish, other live fish :
Ornamental Fish: Freshwater
Ornamental Fish: Other
Other Live Fish: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Other Live Fish: Eels (Anguilla spp.)
Other Export Destinations for HS 03061210
Get a detailed market report for Lobsters (Homarus spp.): Whole cooked exports to Turkey and 200+ other markets
AI-powered market intelligence covering trade data, buyer profiles, regulatory requirements, and competitive analysis.