Export HS Code 04041020 (Whey, dry, blocks and powdered) to Libya
HS Code Details
| Code | 04041020 |
| Description | Whey, dry, blocks and powdered |
| Chapter | 04 |
| Section | I — Live Animals & Animal Products |
| Duty Rate | Refer to destination country’s tariff schedule |
🇱🇾 Libya
| Capital | Tripoli |
| Currency | Libyan Dinar |
| Region | Northern Africa |
| Trade Agreement | No preferential agreement |
Exporting Whey, dry, blocks and powdered to Libya
Exporting whey, dry, blocks and powdered (HS Code 04041020) from India to Libya requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Libya's import requirements including proper classification under HS 04041020, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Veterinary Health Certificate
Certifies animal products are free from diseases. Required by most importing countries.
Related HS Codes in Chapter 04
Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter
Jellyfish (Rhopilema spp.): Of a fat content, by weight, not exceeding 1%
Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 1% but not exceeding 6%
Of a fat content, by weight, exceeding 6%
Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 6% but not exceeding 10%
Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 10%
Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5%.:
Other Export Destinations for Whey, dry, blocks and powdered
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