Export HS Code 04061000 (Other: Fresh (unripened or uncured) cheese, including whey cheese and curd) to Fiji
HS Code Details
| Code | 04061000 |
| Description | Other: Fresh (unripened or uncured) cheese, including whey cheese and curd |
| Chapter | 04 |
| Section | I — Live Animals & Animal Products |
| Duty Rate | Refer to destination country’s tariff schedule |
🇫🇯 Fiji
| Capital | Suva |
| Currency | Fijian Dollar |
| Region | Oceania |
| Trade Agreement | No preferential agreement |
Trade Snapshot
No recorded exports of other: fresh (unripened or uncured) cheese, including whey cheese and curd to Fiji. This could represent an untapped market opportunity.
Based on parent category HS 040610. Verify with the latest DGCIS data.
Exporting Other: Fresh (unripened or uncured) cheese, including whey cheese and curd to Fiji
Exporting other: fresh (unripened or uncured) cheese, including whey cheese and curd (HS Code 04061000) from India to Fiji requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Fiji's import requirements including proper classification under HS 04061000, accurate valuation, and meeting any product-specific standards.
For customs declarations, use the 8-digit tariff code 04061000 which provides the most specific product classification under India's customs tariff.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Veterinary Health Certificate
Certifies animal products are free from diseases. Required by most importing countries.
More HS Codes in Chapter 04
Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter
Jellyfish (Rhopilema spp.): Of a fat content, by weight, not exceeding 1%
Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 1% but not exceeding 6%
Of a fat content, by weight, exceeding 6%
Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 6% but not exceeding 10%
Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 10%
Other Export Destinations for HS 04061000
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