Export HS Code 0408 (Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks :) to Niger
HS Code Details
| Code | 0408 |
| Description | Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks : |
| Chapter | 04 |
| Section | I — Live Animals & Animal Products |
| Duty Rate | Refer to destination country's tariff schedule |
🇳🇪 Niger
| Capital | Niamey |
| Currency | CFA Franc |
| Region | Western Africa |
| Trade Agreement | No preferential agreement |
Exporting Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks : to Niger
Exporting birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - egg yolks : (HS Code 0408) from India to Niger requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Niger's import requirements including proper classification under HS 0408, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Veterinary Health Certificate
Certifies animal products are free from diseases. Required by most importing countries.
Related HS Codes in Chapter 04
Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter
04011000Jellyfish (Rhopilema spp.): Of a fat content, by weight, not exceeding 1%
04012000Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 1% but not exceeding 6%
04013000Of a fat content, by weight, exceeding 6%
04014000Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 6% but not exceeding 10%
04015000Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 10%
0402Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
040210In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5%.:
Other Export Destinations for Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks :
Export Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks : to Niger with XIMPEX
Get expert guidance on documentation, compliance, duty optimization, and shipping logistics for your export to Niger.
Contact XIMPEX