Export HS Code 0703 (Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled) to Canada
HS Code Details
| Code | 0703 |
| Description | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| Chapter | 07 |
| Section | II — Vegetable Products |
| Duty Rate | Refer to destination country's tariff schedule |
🇨🇦 Canada
| Capital | Ottawa |
| Currency | Canadian Dollar |
| Region | Northern America |
| India Export Rank | #26 |
| Trade Agreement | No preferential agreement |
Exporting Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled to Canada
Exporting onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled (HS Code 0703) from India to Canada requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Canada's import requirements including proper classification under HS 0703, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 07
Other Export Destinations for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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