Export HS Code 0708 (Leguminous vegetables, shelled or unshelled, fresh or chilled) to Mozambique
HS Code Details
| Code | 0708 |
| Description | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| Chapter | 07 |
| Section | II β Vegetable Products |
| Duty Rate | Refer to destination countryβs tariff schedule |
π²πΏ Mozambique
| Capital | Maputo |
| Currency | Metical |
| Region | Eastern Africa |
| Trade Agreement | No preferential agreement |
Exporting Leguminous vegetables, shelled or unshelled, fresh or chilled to Mozambique
Exporting leguminous vegetables, shelled or unshelled, fresh or chilled (HS Code 0708) from India to Mozambique requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Mozambique's import requirements including proper classification under HS 0708, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 07
Other Export Destinations for Leguminous vegetables, shelled or unshelled, fresh or chilled
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