Export HS Code 0809 (Apricots, cherries, peaches (including nectarines), plums and soles, fresh) to Namibia

HS Code Details

Code0809
DescriptionApricots, cherries, peaches (including nectarines), plums and soles, fresh
Chapter08
SectionII β€” Vegetable Products
Duty RateRefer to destination country's tariff schedule

πŸ‡³πŸ‡¦ Namibia

CapitalWindhoek
CurrencyNamibian Dollar
RegionSouthern Africa
Trade AgreementNo preferential agreement

Exporting Apricots, cherries, peaches (including nectarines), plums and soles, fresh to Namibia

Exporting apricots, cherries, peaches (including nectarines), plums and soles, fresh (HS Code 0809) from India to Namibia requires careful attention to documentation, packaging standards, and customs regulations.

Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Namibia's import requirements including proper classification under HS 0809, accurate valuation, and meeting any product-specific standards.

Documentation Required

Commercial Invoice

Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.

Packing List

Itemized list of contents, weights, dimensions, and package markings for each shipment unit.

Bill of Lading / Airway Bill

Transport document issued by the carrier confirming receipt of goods for shipment.

Certificate of Origin

Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.

Shipping Bill

Filed with Indian Customs for export clearance. Generated through ICEGATE.

Letter of Credit / Bank Documents

Payment guarantee instrument. Commonly used for first-time trade partners.

Insurance Certificate

Proof of marine/cargo insurance covering the shipment against loss or damage.

FSSAI Certificate

Food safety certification required for export of food products from India.

Phytosanitary Certificate

Issued by the Plant Quarantine authority for plant/plant-derived products.

Related HS Codes in Chapter 08

Other Export Destinations for Apricots, cherries, peaches (including nectarines), plums and soles, fresh

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