HS Code 0910 — Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices

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144

Importing Countries (2024-2025)

$593M

India’s Export Value

52

Markets > $1M

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Quick Facts

HS Code

0910

Chapter

09

Section

II — Vegetable Products

Product

Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices - Ginger

What is HS Code 0910?

HS Code 0910 classifies ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices under Chapter 09 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices export data →

India's Export Trend — HS 0910

$482M$543M$603MFY23$492MFY24$547MFY25$593M
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Detailed country-level import data & analysis

How to Export Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices from India

Standard export procedure for HS Code 0910

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related HS Codes in Chapter 09

Other products classified under the same chapter

090111Not decaffeinated:090121Non-decaffeinated:090122Decaffeinated:090190Other:090210Green tea (not fermented) in immediate packing of a content not exceeding 3 kg:090220Other green tea (not fermented)090230Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 k090240Other black tea (fermented) and other partly fermented tea:090411Neither crushed nor ground:090420Fruits of the genus capsicum or of the genus pimenta, dried or crushed or ground:090500Vanilla090610Neither crushed nor ground:090611Neither crushed nor ground: Cinnamon (Cinnamomum zeylanicum Blume)090619Other:090810Nutmeg:090830Cardamoms:090910Seeds of anise or badian:090920Seeds of coriander:090930Seeds of cumin:090940Seeds of caraway:
View all codes in Chapter 09 →