HS Code 1501 — Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503

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Quick Facts

HS Code

1501

Chapter

15

Section

III — Fats & Oils

Product

Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503

What is HS Code 1501?

HS Code 1501 classifies pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503 under Chapter 15 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503 export data →

India's Export Trend — HS 1501

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Detailed country-level import data & analysis

How to Export Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503 from India

Standard export procedure for HS Code 1501

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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