Export HS Code 1601 (Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p) to Hong Kong

HS Code Details

Code	1601
Description	Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p
Chapter	16
Section	IV — Food, Beverages & Tobacco
Duty Rate	Refer to destination country's tariff schedule

🇭🇰 Hong Kong

Capital	Hong Kong
Currency	Hong Kong Dollar
Region	Eastern Asia
India Export Rank	#5
Trade Agreement	No preferential agreement

Exporting Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p to Hong Kong

Exporting sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p (HS Code 1601) from India to Hong Kong requires careful attention to documentation, packaging standards, and customs regulations.

Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Hong Kong's import requirements including proper classification under HS 1601, accurate valuation, and meeting any product-specific standards.

Documentation Required

Commercial Invoice

Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.

Packing List

Itemized list of contents, weights, dimensions, and package markings for each shipment unit.

Bill of Lading / Airway Bill

Transport document issued by the carrier confirming receipt of goods for shipment.

Certificate of Origin

Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.

Shipping Bill

Filed with Indian Customs for export clearance. Generated through ICEGATE.

Letter of Credit / Bank Documents

Payment guarantee instrument. Commonly used for first-time trade partners.

Insurance Certificate

Proof of marine/cargo insurance covering the shipment against loss or damage.

FSSAI Certificate

Food safety certification required for export of food products from India.

Phytosanitary Certificate

Issued by the Plant Quarantine authority for plant/plant-derived products.

Related HS Codes in Chapter 16

16010000

Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602

Other prepared or preserved meat, meat offal or blood

16021000

Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations

16022000

Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal

16023100

Of poultry of heading 0105: Of turkeys

16023200

Of poultry of heading 0105: Of fowls of the species Gallus domesticus

16023900

Of poultry of heading 0105: Others