Export HS Code 1602 (Other prepared or preserved meat, meat offal or blood) to Bahrain
HS Code Details
| Code | 1602 |
| Description | Other prepared or preserved meat, meat offal or blood |
| Chapter | 16 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Refer to destination country’s tariff schedule |
🇧🇭 Bahrain
| Capital | Manama |
| Currency | Bahraini Dinar |
| Region | Western Asia |
| India Export Rank | #44 |
| Trade Agreement | No preferential agreement |
Exporting Other prepared or preserved meat, meat offal or blood to Bahrain
Exporting other prepared or preserved meat, meat offal or blood (HS Code 1602) from India to Bahrain requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Bahrain's import requirements including proper classification under HS 1602, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 16
Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal
Of poultry of heading 0105: Of turkeys
Of poultry of heading 0105: Of fowls of the species Gallus domesticus
Of poultry of heading 0105: Others
Of swine: Hams and cuts thereof
Other Export Destinations for Other prepared or preserved meat, meat offal or blood
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