HS Code 16024100 — Of swine: Hams and cuts thereof

Quick Facts

HS Code

16024100

Chapter

16 — Meat & Fish Preparations

Section

IV — Food, Beverages, Tobacco

Heading (4-digit)

1602 Other prepared or preserved meat, meat offal or bl

What is HS Code 16024100?

HS Code 16024100 is the Indian Trade Classification (ITC-HS) code for Of swine: Hams and cuts thereof. This code falls under Chapter 16 (Meat & Fish Preparations) of Section IV (Food, Beverages, Tobacco) of the Harmonized System of Nomenclature. Indian exporters and importers use this 8-digit code for customs declarations, trade documentation, and regulatory compliance.

Export Data for Of swine: Hams and cuts thereof

Detailed trade data including export volumes, top destination countries, and historical trends for HS Code 16024100 will be available soon. In the meantime, use our Market Finder tool to discover the best export markets for your product.

How to Export Of swine: Hams and cuts thereof from India

Verify the HS Code

Confirm that HS Code 16024100 accurately classifies your product. Incorrect classification can lead to customs delays, penalties, or wrong duty calculations.

Check Export Regulations

Review DGFT's ITC(HS) schedule to confirm export policy for this code. Some products under Chapter 16 may require special licenses or export permits.

Identify Target Markets

Research which countries have the highest demand and most favourable trade agreements for your product category. XIMPEX's Market Finder can help you identify the top 10 destination countries.

Prepare Documentation

Ensure you have the required export documents: commercial invoice, packing list, certificate of origin, bill of lading/airway bill, and any product-specific certificates.

Ship & Clear Customs

Work with a licensed customs broker or use XIMPEX's end-to-end export management services to handle customs filing, shipping logistics, and payment collection.

Related HS Codes in Chapter 16

16010000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 16021000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations 16022000Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal 16023100Of poultry of heading 0105: Of turkeys 16023200Of poultry of heading 0105: Of fowls of the species Gallus domesticus 16023900Of poultry of heading 0105: Others 16024200Of swine: Shoulders and cuts thereof 16024900Of swine: Other, including mixtures 16025000Of swine: Of bovine animals 16029000Of swine: Other, including preparations of blood of any animal 16030010Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Extracts and juices of meat 16030020Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Extracts of fish 16030090Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Other 16041100Fish, whole or in piece, but not minced: Salmon 16041210Herrings: Pickled 16041290Herrings: Other 16041310Sardines, sardinella and brisling or sprats: Sardines, sardinella and brisling 16041320Sardines, sardinella and brisling or sprats: Sprats 16041410Tunas, skipjack and bonito (Sarda spp.): Tunas 16041490Tunas, skipjack and bonito (Sarda spp.): Other

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