Export HS Code 16055100 (Molluscs: Oysters) to Malta
HS Code Details
| Code | 16055100 |
| Description | Molluscs: Oysters |
| Chapter | 16 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Refer to destination country’s tariff schedule |
🇲🇹 Malta
| Capital | Valletta |
| Currency | Euro |
| Region | Southern Europe |
| Trade Agreement | No preferential agreement |
Exporting Molluscs: Oysters to Malta
Exporting molluscs: oysters (HS Code 16055100) from India to Malta requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Malta's import requirements including proper classification under HS 16055100, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 16
Sausages and similar products, of meat , kg. meat offal or blood; food preparations based on these p
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Other prepared or preserved meat, meat offal or blood
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Homogenised preparations
Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes: Of liver of any animal
Of poultry of heading 0105: Of turkeys
Of poultry of heading 0105: Of fowls of the species Gallus domesticus
Of poultry of heading 0105: Others
Other Export Destinations for Molluscs: Oysters
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