Export HS Code 17024010 (Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid) to Grenada
HS Code Details
| Code | 17024010 |
| Description | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid |
| Chapter | 17 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Refer to destination country’s tariff schedule |
🇬🇩 Grenada
| Capital | St. Georges |
| Currency | EC Dollar |
| Region | Caribbean |
| Trade Agreement | No preferential agreement |
Exporting Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid to Grenada
Exporting glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: glucose, liquid (HS Code 17024010) from India to Grenada requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Grenada's import requirements including proper classification under HS 17024010, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 17
Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form - Raw Sugar Not Containing Added Flavouring Or Colouring Matter :
Cane sugar:
Cane jaggery
Khandasari sugar
Other
Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter: Beet sugar
Cane sugar specified in Subheading Note 2 to this Chapter: Cane jaggery
Cane sugar specified in Subheading Note 2 to this Chapter: Khandsari sugar
Other Export Destinations for Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid
Export Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Glucose, liquid to Grenada with XIMPEX
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