Export HS Code 1801 (Cocoa beans, whole or broken, raw or roasted) to Vanuatu
HS Code Details
| Code | 1801 |
| Description | Cocoa beans, whole or broken, raw or roasted |
| Chapter | 18 |
| Section | IV β Food, Beverages & Tobacco |
| Duty Rate | Refer to destination countryβs tariff schedule |
π»πΊ Vanuatu
| Capital | Port Vila |
| Currency | Vatu |
| Region | Oceania |
| Trade Agreement | No preferential agreement |
Exporting Cocoa beans, whole or broken, raw or roasted to Vanuatu
Exporting cocoa beans, whole or broken, raw or roasted (HS Code 1801) from India to Vanuatu requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Vanuatu's import requirements including proper classification under HS 1801, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 18
Other: Cocoa beans, whole or broken, raw or roasted
Cocoa shells, husks, skins and other cocoa waste
Other: Cocoa shells, husks, skins and other cocoa waste
Cocoa paste, whether or not defatted
Other: Not defatted
Other: Wholly or partly defatted
Cocoa butter, fat and oil
Other: Cocoa butter, fat and oil
Other Export Destinations for Cocoa beans, whole or broken, raw or roasted
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