HS Code 1806 — Chocolate and other food preparations containing cocoa

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102

Importing Countries (2024-2025)

$155M

India’s Export Value

29

Markets > $1M

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Quick Facts

HS Code

1806

Chapter

18

Section

IV — Food, Beverages & Tobacco

Product

Chocolate and other food preparations containing cocoa

What is HS Code 1806?

HS Code 1806 classifies chocolate and other food preparations containing cocoa under Chapter 18 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of chocolate and other food preparations containing cocoa. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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India's Export Trend — HS 1806

$111M$135M$159MFY23$115MFY24$130MFY25$155M
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Detailed country-level import data & analysis

How to Export Chocolate and other food preparations containing cocoa from India

Standard export procedure for HS Code 1806

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related HS Codes in Chapter 18

Other products classified under the same chapter