Export HS Code 2002 (Tomatoes prepared or preserved otherwise than by vinegar or acetic acid) to Japan
HS Code Details
| Code | 2002 |
| Description | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| Chapter | 20 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Preferential rate may apply under India-Japan CEPA |
🇯🇵 Japan
| Capital | Tokyo |
| Currency | Yen |
| Region | Eastern Asia |
| India Export Rank | #14 |
| Trade Agreement | India-Japan CEPA |
Exporting Tomatoes prepared or preserved otherwise than by vinegar or acetic acid to Japan
Trade Agreement Benefit: India and Japan have a India-Japan CEPA which may offer preferential duty rates for this product category.
Exporting tomatoes prepared or preserved otherwise than by vinegar or acetic acid (HS Code 2002) from India to Japan requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Japan's import requirements including proper classification under HS 2002, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 20
Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
20011000Other: Cucumbers and gherkins
20019000Other: Other
20021000Other: Tomatoes, whole or in pieces
20029000Other: Other
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
20031000Other: Mushrooms of the genus Agaricus
20032000Truffles
Other Export Destinations for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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