Export HS Code 20059900 (Other vegetables and mixtures of vegetables: Other) to Brunei
HS Code Details
| Code | 20059900 |
| Description | Other vegetables and mixtures of vegetables: Other |
| Chapter | 20 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Preferential rate may apply under India-ASEAN FTA |
🇧🇳 Brunei
| Capital | Bandar Seri Begawan |
| Currency | Brunei Dollar |
| Region | South-Eastern Asia |
| Trade Agreement | India-ASEAN FTA |
Exporting Other vegetables and mixtures of vegetables: Other to Brunei
Trade Agreement Benefit: India and Brunei have a India-ASEAN FTA which may offer preferential duty rates for this product category.
Exporting other vegetables and mixtures of vegetables: other (HS Code 20059900) from India to Brunei requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Brunei's import requirements including proper classification under HS 20059900, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 20
Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
Other: Cucumbers and gherkins
Other: Other
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Other: Tomatoes, whole or in pieces
Other: Other
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Other: Mushrooms of the genus Agaricus
Other Export Destinations for Other vegetables and mixtures of vegetables: Other
Export Other vegetables and mixtures of vegetables: Other to Brunei with XIMPEX
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