Export HS Code 20079100 (Other : Citrus fruit) to Laos
HS Code Details
| Code | 20079100 |
| Description | Other : Citrus fruit |
| Chapter | 20 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Preferential rate may apply under India-ASEAN FTA, APTA |
🇱🇦 Laos
| Capital | Vientiane |
| Currency | Kip |
| Region | South-Eastern Asia |
| Trade Agreement | India-ASEAN FTA, APTA |
Trade Snapshot
No recorded exports of other : citrus fruit to Laos. This could represent an untapped market opportunity.
Based on parent category HS 200791. Verify with the latest DGCIS data.
Exporting Other : Citrus fruit to Laos
Trade Agreement Benefit: India and Laos have a India-ASEAN FTA, APTA which may offer preferential duty rates for this product category.
Exporting other : citrus fruit (HS Code 20079100) from India to Laos requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Laos's import requirements including proper classification under HS 20079100, accurate valuation, and meeting any product-specific standards.
For customs declarations, use the 8-digit tariff code 20079100 which provides the most specific product classification under India's customs tariff.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
More HS Codes in Chapter 20
Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
Other: Cucumbers and gherkins
Other: Other
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Other: Tomatoes, whole or in pieces
Other: Other
Other Export Destinations for HS 20079100
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