Export HS Code 20081940 (Other, including mixtures: Other roasted and fried vegetable products) to Botswana
HS Code Details
| Code | 20081940 |
| Description | Other, including mixtures: Other roasted and fried vegetable products |
| Chapter | 20 |
| Section | IV — Food, Beverages & Tobacco |
| Duty Rate | Refer to destination country’s tariff schedule |
🇧🇼 Botswana
| Capital | Gaborone |
| Currency | Pula |
| Region | Southern Africa |
| Trade Agreement | No preferential agreement |
Exporting Other, including mixtures: Other roasted and fried vegetable products to Botswana
Exporting other, including mixtures: other roasted and fried vegetable products (HS Code 20081940) from India to Botswana requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Botswana's import requirements including proper classification under HS 20081940, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 20
Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
Other: Cucumbers and gherkins
Other: Other
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Other: Tomatoes, whole or in pieces
Other: Other
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Other: Mushrooms of the genus Agaricus
Other Export Destinations for Other, including mixtures: Other roasted and fried vegetable products
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