HS Code 21042000 — Soups and broths and preparations therefor: Homogenised composite food preparations

Find international buyers for soups and broths and preparations therefor: homogenised composite food preparations — powered by real UN trade data

Quick Facts

HS Code

21042000

Chapter

21

Section

IV — Food, Beverages & Tobacco

Description

Soups and broths and preparations therefor: Homogenised composite food preparations

What is HS Code 21042000?

HS Code 21042000 classifies soups and broths and preparations therefor: homogenised composite food preparations under Chapter 21 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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Countries Buying Soups and broths and preparations therefor: Homogenised composite food preparations from India

Each country represents a potential buyer market. Select one to see the full export guide.

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United States

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United Arab Emirates

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China

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Netherlands

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Hong Kong

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Singapore

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United Kingdom

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Germany

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Bangladesh

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Saudi Arabia

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Belgium

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Indonesia

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South Korea

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Japan

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Turkey

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Italy

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Brazil

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France

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Thailand

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Malaysia

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Vietnam

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Nepal

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Spain

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South Africa

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Australia

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Canada

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Sri Lanka

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Kenya

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Nigeria

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Egypt

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Mexico

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Philippines

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Poland

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Taiwan

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Israel

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Oman

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Qatar

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Kuwait

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Myanmar

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Tanzania

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Iran

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Russia

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Pakistan

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Bahrain

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Chile

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Colombia

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New Zealand

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Sweden

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Ireland

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Czech Republic

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Afghanistan

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Albania

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Algeria

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Andorra

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Angola

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Antigua and Barbuda

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Argentina

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Armenia

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Austria

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Azerbaijan

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Bahamas

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Barbados

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Belarus

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Belize

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Benin

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Bhutan

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Bolivia

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Bosnia and Herzegovina

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Botswana

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Brunei

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Bulgaria

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Burkina Faso

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Cambodia

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Cameroon

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Cape Verde

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Central African Republic

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Chad

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Comoros

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Congo (DRC)

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Costa Rica

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Croatia

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Cuba

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Cyprus

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Denmark

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Djibouti

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Dominica

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Dominican Republic

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Ecuador

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El Salvador

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Equatorial Guinea

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Eritrea

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Estonia

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Eswatini

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Ethiopia

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Fiji

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Finland

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Gabon

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Gambia

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Georgia

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Ghana

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Greece

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Grenada

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Guatemala

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Guinea

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Guinea-Bissau

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Guyana

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Haiti

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Honduras

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Hungary

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Iceland

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India

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Iraq

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Ivory Coast

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Jamaica

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Jordan

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Kazakhstan

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Kiribati

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Kosovo

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Kyrgyzstan

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Laos

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Latvia

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Lebanon

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Lesotho

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Liberia

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Libya

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Liechtenstein

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Lithuania

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Luxembourg

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Madagascar

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Maldives

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Mali

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Malta

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Marshall Islands

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Mauritania

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Mauritius

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Micronesia

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Moldova

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Monaco

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Mongolia

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Montenegro

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Morocco

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Mozambique

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Namibia

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Nauru

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Nicaragua

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Niger

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North Korea

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North Macedonia

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Norway

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Palau

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Palestine

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Panama

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Papua New Guinea

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Paraguay

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Peru

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Portugal

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Republic of the Congo

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Romania

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Rwanda

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Saint Kitts and Nevis

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Saint Lucia

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Saint Vincent and the Grenadines

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Samoa

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San Marino

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Sao Tome and Principe

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Senegal

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Serbia

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Seychelles

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Sierra Leone

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Slovakia

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Slovenia

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Solomon Islands

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Somalia

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South Sudan

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Sudan

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Suriname

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Switzerland

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Syria

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Tajikistan

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Timor-Leste

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Togo

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Tonga

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Trinidad and Tobago

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Tunisia

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Turkmenistan

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Tuvalu

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Uganda

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Ukraine

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Uruguay

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Uzbekistan

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Vanuatu

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Venezuela

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Yemen

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Zambia

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Zimbabwe

How to Export Soups and broths and preparations therefor: Homogenised composite food preparations from India

Standard export procedure for HS Code 21042000

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

Need help with export documentation? Talk to our team →

Related HS Codes in Chapter 21

Other products classified under the same chapter

2101Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate And Preparations With A Basis Of These Products Or With A Basis Of Coffee, Tea Or Mate; Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof - Ext210111Extracts, essences and concentrates:21011110Extracts, essences and concentrates: Instant coffee, flavoured21011120Extracts, essences and concentrates: Instant coffee, not flavoured21011130Extracts, essences and concentrates: Coffee aroma21011190Extracts, essences and concentrates: Other21011200Extracts, essences and concentrates: Preparations with basis of extracts, essences, concentrates or with a basis of coffee210120Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts21012010Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Instant tea21012020Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Quick brewing black tea21012030Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Tea aroma21012090Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: Other210130Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereo21013010Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted chicory21013020Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted coffee substitutes21013090Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Other2102Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders210210Active yeasts21021010Active yeasts: Culture yeast21021020Active yeasts: Baker''s yeast
View all codes in Chapter 21 →