Export HS Code 2205 (Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) to Belize
HS Code Details
| Code | 2205 |
| Description | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| Chapter | 22 |
| Section | IV β Food, Beverages & Tobacco |
| Duty Rate | Refer to destination country's tariff schedule |
π§πΏ Belize
| Capital | Belmopan |
| Currency | Belize Dollar |
| Region | Central America |
| Trade Agreement | No preferential agreement |
Exporting Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances to Belize
Exporting vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (HS Code 2205) from India to Belize requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Belize's import requirements including proper classification under HS 2205, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 22
Waters, Including Natural Or Artificial Mineral Waters And Aerated Waters, Not Containing Added Sugar Or Other Sweetening Matter Nor Flavoured; Ice And Snow
220110Mineral waters and aerated waters:
22011010Mineral waters and aerated waters: Mineral Water
22011020Mineral waters and aerated waters: Aerated water
220190Other:
22019010Other: Ice and snow
22019090Other: Other
2202Waters, Including Mineral Waters And Aerated Waters, Containing Added Sugar Or Other Sweetening Matter Or Flavoured, And Other Non-alcoholic Beverages, Not Including Fruit Or Vegetable Juices Of Heading 2009
Other Export Destinations for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
Export Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances to Belize with XIMPEX
Get expert guidance on documentation, compliance, duty optimization, and shipping logistics for your export to Belize.
Contact XIMPEX