HS Code 2209 — Vinegar and substitutes for vinegar obtained from acetic acid

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27

Importing Countries (2024-2025)

$830K

India’s Export Value

0

Markets > $1M

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Quick Facts

HS Code

2209

Chapter

22

Section

IV — Food, Beverages & Tobacco

Product

Vinegar and substitutes for vinegar obtained from acetic acid

What is HS Code 2209?

HS Code 2209 classifies vinegar and substitutes for vinegar obtained from acetic acid under Chapter 22 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of vinegar and substitutes for vinegar obtained from acetic acid. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Vinegar and substitutes for vinegar obtained from acetic acid export data →

India's Export Trend — HS 2209

$423K$645K$867KFY23$460KFY24$740KFY25$830K
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Detailed country-level import data & analysis

How to Export Vinegar and substitutes for vinegar obtained from acetic acid from India

Standard export procedure for HS Code 2209

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related HS Codes in Chapter 22

Other products classified under the same chapter

220110Mineral waters and aerated waters:220190Other:220210Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matt220290Other:220421In containers holding 2 l or less:220429Other:220710Undenatured ethyl alcohol of alcoholic strength alcoholic by volume of 80% vol. or higher: rectified220820Spirits obtained by distilling grape wine or grape marc: in containers holding 2 l or less:220830Whiskies : in containers holding 2 l or less:220840Rum and other spirits obtained by distilling fermented sugarcane products: in containers holding 2 l220850Gin and geneva:220870Liqueurs and cordials:220890Other220900Vinegar and substitutes for vinegar obtained from acetic acid:
View all codes in Chapter 22 →