HS Code 320300 — Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black
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68
Importing Countries (2024-2025)
$28M
India’s Export Value
9
Markets > $1M
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HS Code
320300
Chapter
32
Section
VI — Chemical Products
Product
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black
What is HS Code 320300?
HS Code 320300 classifies colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black under Chapter 32 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
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India's Export Trend — HS 320300
Detailed country-level import data & analysis
How to Export Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black from India
Standard export procedure for HS Code 320300
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 32
Other products classified under the same chapter
8-Digit Tariff Lines under HS 320300
Indian customs tariff subdivisions of this product category
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Cutch (Catechu) extracts
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Food colours other than synthetic
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Lac-dye
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Natural indigo
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin: Other