HS Code 4102 — Raw Skins Of Sheep Or Lambs (fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment- Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter
Find international buyers for raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter — powered by real trade data
Quick Facts
HS Code
4102
Chapter
41
Section
VIII — Leather & Fur
Product
Raw Skins Of Sheep Or Lambs (fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment- Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter
What is HS Code 4102?
HS Code 4102 classifies raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter under Chapter 41 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
View the product export page: See Raw Skins Of Sheep Or Lambs (fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment- Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter export data →
India's Export Trend — HS 4102
Detailed country-level import data & analysis
How to Export Raw Skins Of Sheep Or Lambs (fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment- Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter from India
Standard export procedure for HS Code 4102
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
Need help with export documentation? Talk to our team →
Related HS Codes in Chapter 41
Other products classified under the same chapter