HS Code 98051000 — The Following Articles Of Stores On Board Of A Vessel Or Aircraft On Which Duty Is Leviable Under The Customs Act, 1962 (52 Of 1962), Namely — Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits

Find international buyers for the following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely — collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits — powered by real trade data

2

Importing Countries (2024-2025)

$220K

India’s Export Value

0

Markets > $1M

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Quick Facts

HS Code

98051000

Chapter

98

Section

XXII — Special Classification

Duty Rate

Refer to CBIC Tariff Schedule

Product

The Following Articles Of Stores On Board Of A Vessel Or Aircraft On Which Duty Is Leviable Under The Customs Act, 1962 (52 Of 1962), Namely — Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits

What is HS Code 98051000?

HS Code 98051000 classifies the following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely — collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits under Chapter 98 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

India's Export Trend — HS 980510

$50K$230K$410KFY23$80KFY24$380KFY25$220K
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Detailed country-level import data & analysis

Trend data for parent code 980510

How to Export The Following Articles Of Stores On Board Of A Vessel Or Aircraft On Which Duty Is Leviable Under The Customs Act, 1962 (52 Of 1962), Namely — Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits from India

Standard export procedure for HS Code 98051000

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related Tariff Lines under HS 980510

Other 8-digit codes under the same subheading

No sibling codes found under 980510.