HS Code 98051000 — The Following Articles Of Stores On Board Of A Vessel Or Aircraft On Which Duty Is Leviable Under The Customs Act, 1962 (52 Of 1962), Namely — Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits
Find international buyers for the following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely — collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits — powered by real trade data
2
Importing Countries (2024-2025)
$220K
India’s Export Value
0
Markets > $1M
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HS Code
98051000
Chapter
98
Section
XXII — Special Classification
Duty Rate
Refer to CBIC Tariff Schedule
Product
The Following Articles Of Stores On Board Of A Vessel Or Aircraft On Which Duty Is Leviable Under The Customs Act, 1962 (52 Of 1962), Namely — Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits
What is HS Code 98051000?
HS Code 98051000 classifies the following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely — collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits under Chapter 98 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
India's Export Trend — HS 980510
Detailed country-level import data & analysis
Trend data for parent code 980510
Parent Classifications
How to Export The Following Articles Of Stores On Board Of A Vessel Or Aircraft On Which Duty Is Leviable Under The Customs Act, 1962 (52 Of 1962), Namely — Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits from India
Standard export procedure for HS Code 98051000
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Tariff Lines under HS 980510
Other 8-digit codes under the same subheading
No sibling codes found under 980510.