Birds’ Eggs, not in Shell, and Egg Yolks, Fresh, Dried, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or Otherwise Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter - Egg Yolks — Export from India

Market intelligence and export data for birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - egg yolks — powered by real trade data

35

Importing Countries (2024-2025)

$58M

India’s Export Value

13

Markets > $1M

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We've identified the top buyer markets for birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - egg yolks.

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Product Details

Product Name

Birds’ Eggs, not in Shell, and Egg Yolks, Fresh, Dried, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or Otherwise Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter - Egg Yolks

HS Code

0408

Chapter

4

Section

I — Live Animals & Animal Products

Key Manufacturing Hub

Mumbai

About Birds’ Eggs, not in Shell, and Egg Yolks, Fresh, Dried, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or Otherwise Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter - Egg Yolks Exports from India

India is a major exporter of birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - egg yolks, classified under HS Code 0408 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for animal products products in India.

View the technical HS code classification →

Also see: Import data for birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - egg yolks

India's Export Trend — HS 0408

$58M$60M$62MFY23$62MFY24$61MFY25$58M
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Detailed country-level import data & analysis

How to Export Birds’ Eggs, not in Shell, and Egg Yolks, Fresh, Dried, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or Otherwise Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter - Egg Yolks from India

Standard export procedure for HS Code 0408

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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