Onions and Shallots — Export from India

Market intelligence and export data for onions and shallots — powered by real trade data

46

Importing Countries (2024-2025)

$469M

India’s Export Value

18

Markets > $1M

We've identified the top buyer markets for this product.

Get Your Market Report

We've identified the top buyer markets for onions and shallots.

Get Your Market Report →

Product Details

Product Name

Onions and Shallots

HS Code

070310

Chapter

7

Section

II — Vegetable Products

Key Manufacturing Hub

Mumbai

About Onions and Shallots Exports from India

India is a major exporter of onions and shallots, classified under HS Code 070310 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for agriculture & food products in India.

View the technical HS code classification →

Also see: Import data for onions and shallots

India's Export Trend — HS 070310

$458M$523M$588MFY23$577MFY24$500MFY25$469M
Get Market Report

Detailed country-level import data & analysis

How to Export Onions and Shallots from India

Standard export procedure for HS Code 070310

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

Need help with export documentation? Talk to our team →