HS Code 02031100 — Meat Of Swine, Fresh, Chilled Or Frozen — Fresh or chilled: Carcasses and half-carcasses
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1
Importing Countries (2023-2024)
$760K
India’s Export Value
0
Markets > $1M
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HS Code
02031100
Chapter
02
Section
I — Live Animals & Animal Products
Duty Rate
Refer to CBIC Tariff Schedule
Product
Meat Of Swine, Fresh, Chilled Or Frozen — Fresh or chilled: Carcasses and half-carcasses
What is HS Code 02031100?
HS Code 02031100 classifies meat of swine, fresh, chilled or frozen — fresh or chilled: carcasses and half-carcasses under Chapter 02 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
India's Export Trend — HS 020311
Detailed country-level import data & analysis
Trend data for parent code 020311
Parent Classifications
How to Export Meat Of Swine, Fresh, Chilled Or Frozen — Fresh or chilled: Carcasses and half-carcasses from India
Standard export procedure for HS Code 02031100
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Tariff Lines under HS 020311
Other 8-digit codes under the same subheading
No sibling codes found under 020311.