HS Code 02101200 — Meat of swine: Bellies (streaky) and cuts thereof

Find international buyers for meat of swine: bellies (streaky) and cuts thereof — powered by real UN trade data

Quick Facts

HS Code

02101200

Chapter

Section

I — Live Animals & Animal Products

Description

Meat of swine: Bellies (streaky) and cuts thereof

What is HS Code 02101200?

HS Code 02101200 classifies meat of swine: bellies (streaky) and cuts thereof under Chapter 02 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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Countries Buying Meat of swine: Bellies (streaky) and cuts thereof from India

Each country represents a potential buyer market. Select one to see the full export guide.

United States

United Arab Emirates

China

Netherlands

Hong Kong

Singapore

United Kingdom

Germany

Bangladesh

Saudi Arabia

Belgium

Indonesia

South Korea

Japan

Turkey

Italy

Brazil

France

Thailand

Malaysia

Vietnam

Nepal

Spain

South Africa

Australia

Canada

Sri Lanka

Kenya

Nigeria

Egypt

Mexico

Philippines

Poland

Taiwan

Israel

Oman

Qatar

Kuwait

Myanmar

Tanzania

Iran

Russia

Pakistan

Bahrain

Chile

Colombia

New Zealand

Sweden

Ireland

Czech Republic

Afghanistan

Albania

Algeria

Andorra

Angola

Antigua and Barbuda

Argentina

Armenia

Austria

Azerbaijan

Bahamas

Barbados

Belarus

Belize

Benin

Bhutan

Bolivia

Bosnia and Herzegovina

Botswana

Brunei

Bulgaria

Burkina Faso

Cambodia

Cameroon

Cape Verde

Central African Republic

Chad

Comoros

Congo (DRC)

Costa Rica

Croatia

Cuba

Cyprus

Denmark

Djibouti

Dominica

Dominican Republic

Ecuador

El Salvador

Equatorial Guinea

Eritrea

Estonia

Eswatini

Ethiopia

Fiji

Finland

Gabon

Gambia

Georgia

Ghana

Greece

Grenada

Guatemala

Guinea

Guinea-Bissau

Guyana

Haiti

Honduras

Hungary

Iceland

India

Iraq

Ivory Coast

Jamaica

Jordan

Kazakhstan

Kiribati

Kosovo

Kyrgyzstan

Laos

Latvia

Lebanon

Lesotho

Liberia

Libya

Liechtenstein

Lithuania

Luxembourg

Madagascar

Maldives

Mali

Malta

Marshall Islands

Mauritania

Mauritius

Micronesia

Moldova

Monaco

Mongolia

Montenegro

Morocco

Mozambique

Namibia

Nauru

Nicaragua

Niger

North Korea

North Macedonia

Norway

Palau

Palestine

Panama

Papua New Guinea

Paraguay

Peru

Portugal

Republic of the Congo

🇷🇴

Romania

🇷🇼

Rwanda

🇰🇳

Saint Kitts and Nevis

🇱🇨

Saint Lucia

🇻🇨

Saint Vincent and the Grenadines

🇼🇸

Samoa

🇸🇲

San Marino

🇸🇹

Sao Tome and Principe

Senegal

Serbia

Seychelles

Sierra Leone

Slovakia

Slovenia

Solomon Islands

Somalia

South Sudan

Sudan

Suriname

Switzerland

Syria

Tajikistan

Timor-Leste

Togo

Tonga

Trinidad and Tobago

Tunisia

Turkmenistan

Tuvalu

Uganda

Ukraine

Uruguay

Uzbekistan

Vanuatu

Venezuela

Yemen

Zambia

Zimbabwe

How to Export Meat of swine: Bellies (streaky) and cuts thereof from India

Standard export procedure for HS Code 02101200

Obtain IEC

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

Need help with export documentation? Talk to our team →

Related HS Codes in Chapter 02

Other products classified under the same chapter

0201Meat of bovine animals, fresh and chilled 02011000Other: Carcasses and half-carcasses 02012000Other: Other cuts with bone in 02013000Other: Boneless 0202Meat of bovine animals, frozen 02021000Other: Carcasses and half-carcasses 02022000Other: Other cuts with bone in 02023000Other: Boneless 0203Meat Of Swine, Fresh, Chilled Or Frozen - Fresh Or Chilled :02031100Fresh or chilled: Carcasses and half-carcasses 02031200Fresh or chilled: Hams, shoulders and cuts thereof, with bone in 02031900Fresh or chilled: Other 02032100Frozen: Carcasses and half-carcasses 02032200Frozen: Hams, shoulders and cuts thereof, with bone in 02032900Frozen: Other 0204Meat of sheep or goats, fresh, chilled or frozen 02041000Frozen: Carcasses and half-carcasses of lamb, fresh or chilled 02042100Other meat of sheep, fresh or chilled: Carcasses and half-carcasses 02042200Other meat of sheep, fresh or chilled: Other cuts with bone in 02042300Other meat of sheep, fresh or chilled: Boneless

View all codes in Chapter 02 →