HS Code 0210 — Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked

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2

Importing Countries (2024-2025)

$230K

India’s Export Value

0

Markets > $1M

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Quick Facts

HS Code

0210

Chapter

02

Section

I — Live Animals & Animal Products

Product

Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal - Meat Of Swine

What is HS Code 0210?

HS Code 0210 classifies meat and edible meat offal, salted, in brine, dried or smoked under Chapter 02 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of meat and edible meat offal, salted, in brine, dried or smoked. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

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India's Export Trend — HS 0210

$90K$210K$330KFY23$110KFY24$310KFY25$230K
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Detailed country-level import data & analysis

How to Export Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked from India

Standard export procedure for HS Code 0210

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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Related HS Codes in Chapter 02

Other products classified under the same chapter