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HS Code 02109300 — Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles)

Quick Facts

HS Code

02109300

Chapter

2 — Meat & Edible Meat Offal

Section

I — Live Animals, Animal Products

Heading (4-digit)

0210 Meat And Edible Meat Offal, Salted, In Brine, Drie

What is HS Code 02109300?

HS Code 02109300 is the Indian Trade Classification (ITC-HS) code for Other, including edible flours and meals of meat or meat offal: Of reptiles (including snakes and turtles). This code falls under Chapter 2 (Meat & Edible Meat Offal) of Section I (Live Animals, Animal Products) of the Harmonized System of Nomenclature. Indian exporters and importers use this 8-digit code for customs declarations, trade documentation, and regulatory compliance.

Top Export Destinations for HS 0210

India's top export markets for Other, including edible flours and meals of meat or meat off... (2024 data, USD value)

1🇧🇩Bangladesh
$346.1K2🇳🇬Nigeria
$105.2K3🇰🇷South Korea
$4.0K4🇦🇺Australia
$659

How to Export Other, including edible flours and meals of meat or meat off... from India

1

Verify the HS Code

Confirm that HS Code 02109300 accurately classifies your product. Incorrect classification can lead to customs delays, penalties, or wrong duty calculations.

2

Check Export Regulations

Review DGFT's ITC(HS) schedule to confirm export policy for this code. Some products under Chapter 2 may require special licenses or export permits.

3

Identify Target Markets

Research which countries have the highest demand and most favourable trade agreements for your product category. XIMPEX's Market Finder can help you identify the top 10 destination countries.

4

Prepare Documentation

Ensure you have the required export documents: commercial invoice, packing list, certificate of origin, bill of lading/airway bill, and any product-specific certificates.

5

Ship & Clear Customs

Work with a licensed customs broker or use XIMPEX's end-to-end export management services to handle customs filing, shipping logistics, and payment collection.

Related HS Codes in Chapter 2

02011000Other: Carcasses and half-carcasses02012000Other: Other cuts with bone in02013000Other: Boneless02021000Other: Carcasses and half-carcasses02022000Other: Other cuts with bone in02023000Other: Boneless02031100Fresh or chilled: Carcasses and half-carcasses02031200Fresh or chilled: Hams, shoulders and cuts thereof, with bone in02031900Fresh or chilled: Other02032100Frozen: Carcasses and half-carcasses02032200Frozen: Hams, shoulders and cuts thereof, with bone in02032900Frozen: Other02041000Frozen: Carcasses and half-carcasses of lamb, fresh or chilled02042100Other meat of sheep, fresh or chilled: Carcasses and half-carcasses02042200Other meat of sheep, fresh or chilled: Other cuts with bone in02042300Other meat of sheep, fresh or chilled: Boneless02043000Other meat of sheep, fresh or chilled: Carcasses and half-carcasses of lamb, frozen02044100Other meat of sheep, frozen: Carcasses and half-carcasses02044200Other meat of sheep, frozen: Other cuts with bone in02044300Other meat of sheep, frozen: Boneless

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