Export HS Code 0306 (Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, ...) to Canada

Exporting crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling (HS Code 0306) from India to Canada requires attention to documentation, packaging standards, and customs regulations. Indian exporters should ensure compliance with both DGFT export regulations and Canada's import requirements.

Key considerations include proper classification under HS 0306, accurate valuation, and meeting any product-specific standards or certifications required by Canada. Payment terms commonly used include Letter of Credit (L/C), Documents against Payment (D/P), and advance payment.

Shipping from India to Canada takes approximately 25–35 days by sea. Common routes go via the Suez Canal or around the Cape of Good Hope.