Export HS Code 0306 (Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, ...) to France

Exporting crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling (HS Code 0306) from India to France requires attention to documentation, packaging standards, and customs regulations. Indian exporters should ensure compliance with both DGFT export regulations and France's import requirements.

Key considerations include proper classification under HS 0306, accurate valuation, and meeting any product-specific standards or certifications required by France. Payment terms commonly used include Letter of Credit (L/C), Documents against Payment (D/P), and advance payment.

Sea freight from India to France typically takes 18–25 days via the Suez Canal route. Major European ports include Rotterdam, Hamburg, and Antwerp. Air freight is available for urgent or high-value shipments.