Export HS Code 0306 (Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, ...) to Japan

Exporting crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling (HS Code 0306) from India to Japan requires attention to documentation, packaging standards, and customs regulations. Indian exporters should ensure compliance with both DGFT export regulations and Japan's import requirements.

Key considerations include proper classification under HS 0306, accurate valuation, and meeting any product-specific standards or certifications required by Japan. Payment terms commonly used include Letter of Credit (L/C), Documents against Payment (D/P), and advance payment.

Shipping from India to Japan typically takes 5–15 days by sea, depending on the port of origin and destination. Major Indian ports serving this route include JNPT (Mumbai), Mundra, and Chennai.