HS Code 0402 — Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter

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45

Importing Countries (2024-2025)

$31M

India’s Export Value

4

Markets > $1M

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Quick Facts

HS Code

0402

Chapter

04

Section

I — Live Animals & Animal Products

Product

Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter

What is HS Code 0402?

HS Code 0402 classifies milk and cream, concentrated or containing added sugar or other sweetening matter under Chapter 04 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of milk and cream, concentrated or containing added sugar or other sweetening matter. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter export data →

India's Export Trend — HS 0402

$7M$20M$33MFY23$10MFY24$24MFY25$31M
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Detailed country-level import data & analysis

How to Export Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter from India

Standard export procedure for HS Code 0402

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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