Chapter 4 — Dairy, Eggs, Honey

Section I · 51 HS codes

0401Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter(5 codes)
04011000Jellyfish (Rhopilema spp.): Of a fat content, by weight, not exceeding 1%04012000Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 1% but not exceeding 6%04013000Of a fat content, by weight, exceeding 6%04014000Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 6% but not exceeding 10%04015000Jellyfish (Rhopilema spp.): Of a fat content, by weight, exceeding 10%
0402Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter(12 codes)
04021010In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5%: Skimmed Milk04021020In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5%: Milk food for babies04021090In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5%: Other04022100In powder, granules or other solid forms, of a fat content, by weight exceeding 1.5%: Not containing added sugar or other sweetening matter04022910Other: Whole milk04022920Other: Milk for babies04022990Other: Other04029110Condensed milk04029190Other04029910Whole milk04029920Condensed milk04029990Other
0403Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa(3 codes)
04031000Yogurt04039010Butter milk04039090Other
0404Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included(4 codes)
04041010Whey, concentrated, evaporated or condensed (liquid or semi-solid)04041020Whey, dry, blocks and powdered04041090Other04049000Other
0405Butter and other fats and oils derived from milk; dairy spreads(5 codes)
04051000Butter04052000Dairy spreads04059010Other: Butter Oil04059020Other: Ghee04059090Other: Other
0406Cheese and curd(5 codes)
04061000Other: Fresh (unripened or uncured) cheese, including whey cheese and curd04062000Other: Grated or powdered cheese, of all kinds04063000Other: Processed Cheese not grated or powdered04064000Other: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti04069000Other: Other cheese
0407Birds’ Eggs, In Shell, Fresh, Preserved Or Cooked - Fertilised Eggs For Incubation:(9 codes)
04070010Of the species gallus domesticus and ducks for hatching04070020Of the species gallus and ducks other than for hatching04070090Other04071100Fertilised eggs for incubation: Of fowls of the species Gallus domesticus04071910Other: Of ducks04071990Other: Other04072100Other fresh eggs: Of fowls of the species Gallus domesticus04072900Other fresh eggs: Other04079000Other fresh eggs: Other
0408Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter - Egg Yolks :(4 codes)
04081100Egg yolks: Dried04081900Egg yolks: Other04089100Other: Dried04089900Other: Other
0409Natural huney(1 codes)
04090000Other: Natural Honey
0410Edible products of animal origin, not else-where specified or included(3 codes)
04100010Edible products of animal origin, not elsewhere specified or included: Of Wild animals04100020Edible products of animal origin, not elsewhere specified or included: Turtle eggs and Salanganes’ nests (“birds’ nests”)04100090Edible products of animal origin, not elsewhere specified or included: Other
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