Export HS Code 0710 (Vegetables (uncooked or cooked by steaming or boiling in water), frozen) to Cameroon
HS Code Details
| Code | 0710 |
| Description | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| Chapter | 07 |
| Section | II — Vegetable Products |
| Duty Rate | Refer to destination country’s tariff schedule |
🇨🇲 Cameroon
| Capital | Yaounde |
| Currency | CFA Franc |
| Region | Central Africa |
| Trade Agreement | No preferential agreement |
Exporting Vegetables (uncooked or cooked by steaming or boiling in water), frozen to Cameroon
Exporting vegetables (uncooked or cooked by steaming or boiling in water), frozen (HS Code 0710) from India to Cameroon requires careful attention to documentation, packaging standards, and customs regulations.
Indian exporters should ensure compliance with both Indian export regulations (DGFT) and Cameroon's import requirements including proper classification under HS 0710, accurate valuation, and meeting any product-specific standards.
Documentation Required
Commercial Invoice
Detailed invoice with buyer/seller details, product description, quantity, price, and Incoterms.
Packing List
Itemized list of contents, weights, dimensions, and package markings for each shipment unit.
Bill of Lading / Airway Bill
Transport document issued by the carrier confirming receipt of goods for shipment.
Certificate of Origin
Certifies that goods originate from India. Required for preferential tariff treatment under trade agreements.
Shipping Bill
Filed with Indian Customs for export clearance. Generated through ICEGATE.
Letter of Credit / Bank Documents
Payment guarantee instrument. Commonly used for first-time trade partners.
Insurance Certificate
Proof of marine/cargo insurance covering the shipment against loss or damage.
FSSAI Certificate
Food safety certification required for export of food products from India.
Phytosanitary Certificate
Issued by the Plant Quarantine authority for plant/plant-derived products.
Related HS Codes in Chapter 07
Other Export Destinations for Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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