HS Code 0710 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen

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60

Importing Countries (2024-2025)

$96M

India’s Export Value

15

Markets > $1M

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Quick Facts

HS Code

0710

Chapter

07

Section

II — Vegetable Products

Product

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

What is HS Code 0710?

HS Code 0710 classifies vegetables (uncooked or cooked by steaming or boiling in water), frozen under Chapter 07 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of vegetables (uncooked or cooked by steaming or boiling in water), frozen. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.

View the product export page: See Vegetables (uncooked or cooked by steaming or boiling in water), frozen export data →

India's Export Trend — HS 0710

$74M$86M$97MFY23$76MFY24$93MFY25$96M
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Detailed country-level import data & analysis

How to Export Vegetables (uncooked or cooked by steaming or boiling in water), frozen from India

Standard export procedure for HS Code 0710

1

Obtain IEC

Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.

2

Classify Your Product

Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.

3

Find Buyers

Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.

4

Prepare Documentation

Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.

5

Customs & Shipping

File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).

6

Receive Payment

Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.

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