HS Code 0710 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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60
Importing Countries (2024-2025)
$96M
India’s Export Value
15
Markets > $1M
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HS Code
0710
Chapter
07
Section
II — Vegetable Products
Product
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
What is HS Code 0710?
HS Code 0710 classifies vegetables (uncooked or cooked by steaming or boiling in water), frozen under Chapter 07 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of vegetables (uncooked or cooked by steaming or boiling in water), frozen. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
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India's Export Trend — HS 0710
Detailed country-level import data & analysis
How to Export Vegetables (uncooked or cooked by steaming or boiling in water), frozen from India
Standard export procedure for HS Code 0710
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 07
Other products classified under the same chapter