HS Code 071190 — Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption — Other vegetables; mixtures of vegetables
Find international buyers for vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption — other vegetables; mixtures of vegetables — powered by real trade data
50
Importing Countries (2024-2025)
$17M
India’s Export Value
5
Markets > $1M
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HS Code
071190
Chapter
07
Section
II — Vegetable Products
Product
Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption — Other vegetables; mixtures of vegetables
What is HS Code 071190?
HS Code 071190 classifies vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption — other vegetables; mixtures of vegetables under Chapter 07 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
View the product export page: See Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption — Other vegetables; mixtures of vegetables export data →
India's Export Trend — HS 071190
Detailed country-level import data & analysis
How to Export Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption — Other vegetables; mixtures of vegetables from India
Standard export procedure for HS Code 071190
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 07
Other products classified under the same chapter
8-Digit Tariff Lines under HS 071190
Indian customs tariff subdivisions of this product category