Chapter 7 — Edible Vegetables
Section II · 99 HS codes · 14 headings
$4.1B
Export Value (2024)
$10.0B
Import Value (2024)
153
Trading Partners
14
HS Headings
Trade Trend by Year
🍎This chapter is part of the Fruits & Vegetables industry sector.
View industry →Import Data for Chapter 7 Products
Potatoes, Fresh or Chilled
Tomatoes, Fresh or Chilled
Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables, Fresh or Chilled
Onions and Shallots
Cabbages, Cauliflowers, Kohlrabi,kale and Similar Edible Brassicas, Fresh or Chilled
Lettuce (lactucasativa) and Chicory (cichorium Spp. ), Fresh or Chilled - Lettuce
Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar Edible Roots, Fresh or Chilled
Other
Cucumbers or Gherkins, Fresh or Chilled
Leguminous Vegetables, Shelled or Unshelled, Fresh or Chilled
Other Vegetables, Fresh or Chilled
Fruits of the Genus Capsicum or of the Genus Pimenta