HS Code 091099 — Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Other
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121
Importing Countries (2023-2024)
$133M
India’s Export Value
24
Markets > $1M
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HS Code
091099
Chapter
09
Section
II — Vegetable Products
Product
Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Other
What is HS Code 091099?
HS Code 091099 classifies ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — other under Chapter 09 of the Harmonized System. This code is used by Indian exporters for customs declarations, duty rate calculations, and trade documentation. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
View the product export page: See Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Other export data →
India's Export Trend — HS 091099
Detailed country-level import data & analysis
How to Export Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices — Other from India
Standard export procedure for HS Code 091099
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 09
Other products classified under the same chapter
8-Digit Tariff Lines under HS 091099
Indian customs tariff subdivisions of this product category
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