HS Code 1302 — Vegetable Saps And Extracts
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125
Importing Countries (2024-2025)
$1.0B
India’s Export Value
47
Markets > $1M
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HS Code
1302
Chapter
13
Section
II — Vegetable Products
Product
Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products - Vegetable Saps And Extracts
What is HS Code 1302?
HS Code 1302 classifies vegetable saps and extracts under Chapter 13 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of vegetable saps and extracts. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
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India's Export Trend — HS 1302
Detailed country-level import data & analysis
How to Export Vegetable Saps And Extracts from India
Standard export procedure for HS Code 1302
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 13
Other products classified under the same chapter