Vegetable Saps and Extracts — Export from India
Market intelligence and export data for vegetable saps and extracts — powered by real trade data
125
Importing Countries (2024-2025)
$1.0B
India’s Export Value
47
Markets > $1M
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Product Name
Vegetable Saps and Extracts
HS Code
Chapter
13
Section
II — Vegetable Products
Industry
Key Manufacturing Hub
Mumbai
About Vegetable Saps and Extracts Exports from India
India is a major exporter of vegetable saps and extracts, classified under HS Code 1302 in international trade. This page provides export trends and market intelligence for Indian manufacturers and traders looking to expand into international markets. Mumbai is one of the key manufacturing and export hubs for agriculture & food products in India.
View the technical HS code classification →
India's Export Trend — HS 1302
Detailed country-level import data & analysis
How to Export Vegetable Saps and Extracts from India
Standard export procedure for HS Code 1302
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related Products in Agriculture & Food
Other products classified under Chapter 13