HS Code 1604 — Prepared Or Preserved Fish
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60
Importing Countries (2024-2025)
$106M
India’s Export Value
10
Markets > $1M
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HS Code
1604
Chapter
16
Section
IV — Food, Beverages & Tobacco
Product
Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced
What is HS Code 1604?
HS Code 1604 classifies prepared or preserved fish under Chapter 16 of the Harmonized System. This is a 4-digit heading that covers all sub-classifications of prepared or preserved fish. The data below is aggregated across all 6-digit product codes under this heading. Select a destination country below to view the complete export guide including applicable duty rates, required documents, and regulatory requirements.
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India's Export Trend — HS 1604
Detailed country-level import data & analysis
How to Export Prepared Or Preserved Fish from India
Standard export procedure for HS Code 1604
Obtain IEC
Register for an Import Export Code (IEC) from DGFT — mandatory for all Indian exporters.
Classify Your Product
Confirm the correct HS code for customs declarations, duty calculation, and trade compliance.
Find Buyers
Identify importers in your target market through trade platforms, B2B portals, or lead generation campaigns.
Prepare Documentation
Commercial invoice, packing list, bill of lading, certificate of origin, and any product-specific certificates.
Customs & Shipping
File the Shipping Bill with Indian Customs, arrange freight (sea/air), and obtain Let Export Order (LEO).
Receive Payment
Collect payment via advance remittance, letter of credit (L/C), or documentary collection through your bank.
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Related HS Codes in Chapter 16
Other products classified under the same chapter